I've decided to add a special twist to this beer. I've decided I would like a little more hop aroma without the added bitterness that you get from adding more hops to the boil pot. To accomplish this I am going to dry hop this beer with two half ounce plugs of East Kent Goldings. It should be interesting.
Sleazy T Ale
3.5 pounds Munton and Fison Extra Light Dry Malt Extract
14 oz light brown sugar
1/2 pound Crystal 50-60ยบ Simpson’s (UK)
1/2 pound flaked corn
1/2 pound flaked wheat
Hops
1 oz 4% Fuggles (60 minutes)
1/2 oz 3% German Tradition (60 minutes)
1 oz East Kent Goldings plugs - dry hopped for last week in secondary
1 tsp Irish Moss added in last 10 minutes of boil
Yeast
White Labs #WLP005 British Ale Yeast
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