I moved the cider to another carboy today. There was a ton of sediment in the original container. I also wanted a little more cinnamon flavor so after I moved it I added 3/4 ounces cinnamon stick and about 1 T ground cinnamon. The SG was 1.000.
The NJ cider is a hit. A couple of ladies at my tailgate really loved it and want me to brew up a ton more for them. NJ said she wanted more apple flavor. So I decided to pack some apple flavor into the next batch. The other thing I did different this time was instead of using yeast from a packet I poured the juice etc onto the leftover yeast from the holiday cider.
NJ Cider #2 4 gallons unsweetened Country Fare 100% Apple Juice from concentrate 10 pounds of apples, peel left on, sliced. Mix of Jonathon, Braeburn, Granny Smith and Cortland 1 pound honey 1 tsp pectinase enzyme
Pitched onto the yeast leftover from the Holiday Cider. 11/9/8 start date.