Tuesday, November 11, 2008

NJ Cider #2

The NJ cider is a hit. A couple of ladies at my tailgate really loved it and want me to brew up a ton more for them. NJ said she wanted more apple flavor. So I decided to pack some apple flavor into the next batch. The other thing I did different this time was instead of using yeast from a packet I poured the juice etc onto the leftover yeast from the holiday cider.

NJ Cider #2
4 gallons unsweetened Country Fare 100% Apple Juice from concentrate
10 pounds of apples, peel left on, sliced. Mix of Jonathon, Braeburn, Granny Smith and Cortland
1 pound honey
1 tsp pectinase enzyme

Pitched onto the yeast leftover from the Holiday Cider. 11/9/8 start date.

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