Brew Pig
Adventures in Brewing
Saturday, July 26, 2008
Liberty Cream Ale Part 2
I racked the LCA to the secondary fermenter to condition. I took a gravity reading and it was 1.012. Right now the alcohol by volume is 4.39%. I am guessing it will finish around 4.4% or so.
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Cider Plans
Buzzy Beer, Planning Phase Part 3
Buzzy Beer, Planning Phase Part 2
Buzzy Beer, Planning Phase Part 1
Liberty Cream Ale Part 2
Joe's Ancient Orange Mead Part 2
Benn Naughty Ale Part 5
Joe's Ancient Orange Mead Part 1
Plans for a Mead
Liberty Cream Ale Part 1
Benn Naughty Ale Part 4
Benn Naughty Ale Part 3
Benn Naughty Ale Part 2
Benn Naughty Ale Part 1
Equipment Needed to Brew
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