Benn Naughty Ale Part 4

I bottled the BNA on 7/15/8. The final specific gravity was 1.010. It needs to stay in the bottles until 7/29/8. On 7/22/8 I turned the bottles a little to stir up the yeast a bit for a little more carbonation. Thankfully none of the bottles have burst.

Here are some stats for Benn Naughty Ale:

Starting Specific Gravity: 1.044
Finishing Specific Gravity: 1.010
Alcohol content: 4.39%
International Bitter Units: 35.5