Last weekend I went with my friend Dirty T to a few brewpubs in Des Moines. We had some Barleywine, which was the original style that I was going to brew Buzzy Beer in. It was pretty tasty and very strong. But then we went to this other place and I had a bottle of Trappiste Rochefort.
It was seriously one of the tastiest beers I've ever had. It is something like 9.2% ABV so technically it is a Barleywine, but it wasn't bitter like an English Barleywine. It was somewhat sweet. I am researching how it is brewed and I am going to redesign Buzzy beer to be similar.
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