Peach and Ginger Mead Part 5

I finished my last stirring just now. I did 3 stirrings, 24 hours apart. I added 1/2 t yeast nutrient and 1/2 t yeast energizer at each stirring. The must is bubbling away now at least once a second.

I won't touch it again until it has been fermenting a month. At a month I will switch it to the secondary fermenter and add the ginger.