Peach and Ginger Mead Part 2

I opened up the fermenter and everything looked good.
I pitched the yeast just now (4PM).
I used a sanitized paint stirrer and a drill to aerate and stir everything for 10 minutes.
For the next 3 days, I am going to add 1/2 t yeast energizer and 1/2 t yeast nutrient and stir really well. The idea is to get a really robust fermentation going. It is supposed to take about a month for the process to complete.